Kitchen & Cooking
150 XPField Challenge
Dice an Onion, the Right Way
Practice the proper onion-dicing technique until it feels natural. Time yourself and reflect on the result.
1
Get an onion and your sharpest knife
2
Review the technique: halve through root, flat side down, horizontal cuts, vertical cuts, slice across
3
Practice the claw grip throughout
4
Dice the entire onion using the correct method
5
Cook something with the diced onion so it doesn't go to waste
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How did the technique feel compared to how you used to do it? Were the pieces consistent?
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